Q. According to Erwin Chargoff analysis, ratio of adenine and thiamine is

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Q. Lipids are found in

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Q. Most of glycogens upon mixing with iodine gives a color which is

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Q. Starches which have unbranched chains and are only soluble in hot water are

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Q. Lipids have more (C-H) bonds and less oxygen, this unique quality allow lipids to perform a key role by

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Q. Potential source of chemical energy at cellular level comes from bond between

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Q. Enzymes, antibodies, hormones and hemoglobin are examples of

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Q. Glycogen is found in excess quantity in animals' liver and

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Q. Sakcharon is a Greek word for saccharine, which means

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Q. Sugars which are less sweet and less soluble in water are called

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Q. When carbohydrates combine with proteins, outcome product is called

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Q. Structural carbon is a

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Q. Most important components of triglycerides are

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Q. C-N link in an amino acid is called a

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Q. Waxes are also secreted by some

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Q. A conjugated molecule of glycolipids is made when carbohydrates in cell combine with

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Q. Term carbohydrate means

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Q. Insulin is a primary structure of an amino acid which has two chains containing

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Q. Herbivores can easily digest cellulose in their digestive tract because of

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Q. Two chains of amino acids in an insulin molecule are held together by

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