Q. Derivatives of phosphatidic acid, which are composed of glycerol, fatty acids and phosphoric acids are known as

View solution

Q. Maurice Wilkins and Rosalind Franklin determine structure of DNA using technique called

View solution

Q. Lipids which are fats and oils are lighter, than water therefore have a specific gravity of about

View solution

Q. Protection against sudden thermal change is carried out by help of

View solution

Q. Amino acids are composed of

View solution

Q. Most abundant carbohydrate which is found in nature is

View solution

Q. Fats are solid due to presence of

View solution

Q. Overall chemical reaction that takes place with in a cell are collectively called as

View solution

Q. Most complex also most abundant carbohydrates that are found in nature are

View solution

Q. According to Erwin Chargoff analysis, ratio of adenine and thiamine is

View solution

Q. Lipids are found in

View solution

Q. Most of glycogens upon mixing with iodine gives a color which is

View solution

Q. Starches which have unbranched chains and are only soluble in hot water are

View solution

Q. Lipids have more (C-H) bonds and less oxygen, this unique quality allow lipids to perform a key role by

View solution

Q. Potential source of chemical energy at cellular level comes from bond between

View solution

Q. Enzymes, antibodies, hormones and hemoglobin are examples of

View solution

Q. Glycogen is found in excess quantity in animals' liver and

View solution

Q. Sakcharon is a Greek word for saccharine, which means

View solution

Q. Sugars which are less sweet and less soluble in water are called

View solution

Q. When carbohydrates combine with proteins, outcome product is called

View solution