Q. Most simpler sugars which are sweet and highly soluble in water are called

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Q. Proteins which defend body against pathogens are called

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Q. When starches are mixed with iodine, they give a color which is

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Q. Molecular formula of a disaccharide is

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Q. Utilization of carbon dioxide from air and water from soil to manufacture glucose, is done by

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Q. Activity in which larger molecules are broken down into small molecules utilizing water is known as

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Q. Fatty acids which are straight chained are found in

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Q. Fruits and leaves have a natural protective coatings of fatty acids known as

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Q. A nucleotide is combination of 3 subunits, i.e. a pentose sugar, a nitrogenous base and

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Q. There are two types of a starch which are amylose and

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Q. A scientist who first determined sequence of amino acids in a protein molecule was

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Q. Two molecules which belong to different categories combine together to form

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Q. Amylopectin starches are soluble in both hot and cold water and they have

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Q. Macromolecules helps in formation of cell because they are

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Q. A bacterial cell contains 70% of

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Q. Percentage of water in an average brain cell is

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Q. In digestion process protein molecules are

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Q. Breaking down of large molecules like proteins, starch and fats is known as

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Q. In hydrolysis, the larger molecules are broken down into smaller molecules by the addition of

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Q. Number of glucose (C₆H₁₂O₆) units in a starch (C₆H₁₀O₅)n molecule may be up to

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