Q. What of the following activities lead to high salinity during cheese production?

View solution

Q. Which of the following steps is not followed during the treatment of wastewater?

View solution

Q. Aerobic treatment method is an energy consuming process.

View solution

Q. Natural mineral water is collected and bottled from ____________

View solution

Q. Salt is added to the table water.

View solution

Q. Which of the following is not added to the water to make refreshment beverages?

View solution

Q. Which of the following production stage is not followed during the initial stages?

View solution

Q. Wastewater comes from various units from the industry, which of the following is not included in the production of waste water?

View solution

Q. Which of the following waste is not generated in the mineral water industry?

View solution

Q. pH stabilization is done in the mixing tank.

View solution

Q. Waste water from soft drinks industry consists of __________

View solution

Q. The COD of fruit juices ranges from 50g/l to __________

View solution

Q. Denitrification is required for re use of deposit bottles.

View solution

Q. Which of the following constituent is absent in beer?

View solution

Q. Which the following is not a kind of beer?

View solution

Q. Which of the following operation steps is not followed after the malting step?

View solution

Q. Starch in the malt is converted into fermentable sugar prior to fermentation step.

View solution

Q. Which of the following unit operations does not generate waste water?

View solution

Q. Which of the following measures is usually lower in brewery wastewater?

View solution

Q. Alkaline pH values are usually observed in the bottle washing waste water.

View solution