Question

Increase or decrease in _________ leads to protonation or deprotonation of bases which leads to melting of DNA in turn isolating the enzyme after centrifugation.

a.

temperature

b.

ionic strength

c.

pH

d.

detergent use

Posted under Enzyme Technology

Answer: (c).pH

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Q. Increase or decrease in _________ leads to protonation or deprotonation of bases which leads to melting of DNA in turn isolating the enzyme after centrifugation.

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