Q. Which of the following enzyme is not used in starch hydrolysis?

View solution

Q. _________________ is not used in starch hydrolysis.

View solution

Q. Hydrolyzed starch is not used in which of the following processes?

View solution

Q. Fungal amylase finds its use in the baking industry.

View solution

Q. Which of the following is not a part of composition of glucose syrup?

View solution

Q. The formation of intractable insoluble aggregates of amylose is referred to as ______________

View solution

Q. For industrial use, debranching enzymes would be necessary.

View solution

Q. Maltose is produced from __________

View solution

Q. High maltose syrups are used the production of _________

View solution

Q. Which of these is not an application of high conversion syrups?

View solution

Q. High conversion syrups may be tailored to customer specifications.

View solution

Q. Sucrose may be degraded by ____________ to produce glucose and fructose.

View solution

Q. Invertase finds its use in the production of confectionery with liquid or soft centers.

View solution

Q. Dextran may be produced by the action of __________ enzyme.

View solution

Q. Raffinose is hydrolyzed to galactose and sucrose by __________ enzyme.

View solution

Q. Fungal dextranases is produced from __________ species.

View solution

Q. In tropical rain forests, dead trees take several years to decay.

View solution

Q. Cellulase is obtained from ___________

View solution

Q. Which of the following is not present in commercial preparation from Trichoderma reesei?

View solution

Q. There is a need for low lactose milk in the world.

View solution