Q. ____________ is the dipeptide of L-aspartic acid with the methyl ester of L-phenylalanine.

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Q. A method for the synthesis of aspartame exemplifies the power of thermolysin, a protease.

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Q. Which of the following factor does not favor peptide synthesis?

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Q. An alternative strategy to produce aspartame is kinetically controlled synthesis.

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Q. The conversion of porcine insulin to human insulin is catalyzed by ________ enzyme.

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Q. The conversion of porcine insulin to human insulin is achieved by ____________ reaction.

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Q. Use of glycosidases in synthetic reactions is a comparatively neglected topic.

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Q. Which of the following enzyme is not used to construct oligosaccharides?

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Q. Which of the following compounds are synthesized by fructosyltransferases?

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Q. ____________ is a low cariogenic sweetener, which consists of a mixture of glucose, sucrose and β-2,1 linked fructans with terminal non-reducing glucose residues.

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Q. _____________is used to produce dextran from sucrose.

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Q. ___________ synthesizes N-acetyllactosamine using a carbon-celite column to remove it, as soon as it is formed.

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Q. The reactions which involve carboxyl group exchange between esters with the help of transferases is referred to as ___________

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Q. _______________ is a reaction which involve carboxyl group exchange between esters and carboxylic acids by use of transferases.

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Q. Alcoholyses allows the exchange of alcohol between esters and alcohols by use of _________ enzyme.

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Q. Cocoa butter may be produced by using ________ acting as transacylases.

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Q. For which of the following, acidolysis reaction is not required?

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Q. Cocoa butter is a fat which is not used in confectionery.

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Q. What does ‘X’ represent in the following reaction?

Ethyl acetate + isoamylalchohol \(\underset{Lipase}{\rightleftharpoons}\) X + ethanol

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Q. What does the following diagram represent?

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