Q. Which of the following is obtained from Kluyveromyces species?

View solution

Q. From which of the following lipases cannot be obtained?

View solution

Q. Which of the following is not obtained from animal pancreas?

View solution

Q. Some commercial enzyme preparations consist essentially of concentrated fermentation broth and additives.

View solution

Q. Which of the following doesn’t cause enzyme inactivation?

View solution

Q. Which of the following doesn’t cause enzyme inactivation?

View solution

Q. ___________ is also the major reason for enzyme inactivation by microbial contamination.

View solution

Q. Which of the following causes of enzyme inactivation?

View solution

Q. Which of these is of primary importance to the enzyme producer and customer?

View solution

Q. ____________ is an art and is a method used to stabilize enzyme preparations.

View solution

Q. Which of the following approach is not a key to maintaining enzyme activity?

View solution

Q. Which of these is used for enzyme stabilization?

View solution

Q. Pick the odd one out.

View solution

Q. Which of these is not a hydrophilic polymer used to stabilize enzymes?

View solution

Q. Which of these is not added as a preservative for solid enzyme preparation?

View solution

Q. Which of the following is not added as a preservative for liquid enzyme preparation?

View solution

Q. The enzyme company will not be in contact with the customer through which of the following individuals?

View solution

Q. Which of the following is not a potential hazard arising from the chemical nature and source of enzymes?

View solution

Q. Dry enzyme preparations have been replaced to a large extent by liquid preparations.

View solution

Q. Which of the following is not Generally Regarded as Safe (GRAS) by the FDA, USA?

View solution