Question

Enzymes which are present in inactive and need to cleaved in order to be activated are referred to as __________

a.

cofactors

b.

coenzymes

c.

isoenzyme

d.

proenzyme

Posted under Enzyme Preparation and Usage Enzyme Technology

Answer: (d).proenzyme

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Q. Enzymes which are present in inactive and need to cleaved in order to be activated are referred to as __________
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