Question

Salivary α-amylase cleaving α(1 → 4) glycosidic bond of carbohydrates is an example for which type of specificity?

a.

Group specificity

b.

Bond specificity

c.

Reaction specificity

d.

Broad substrate specificity

Answer: (b).Bond specificity

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Q. Salivary α-amylase cleaving α(1 → 4) glycosidic bond of carbohydrates is an example for which type of specificity?

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