Q. What term is given to “enzymes physically confined or localized in a certain defined region of space with retention of their catalytic activities, and which can be used repeatedly and continuous?

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Q. Who reported the first industrial use of immobilized enzymes in 1967?

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Q. The most common procedures of irreversible enzyme immobilization are covalent coupling, entrapment or micro-encapsulation and ____________

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Q. What is the method name that is based on the occlusion of an enzyme within a polymeric network that allows the substrate and products to pass through but retains the enzyme?

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Q. In physical adsorption the enzymes are attached to the matrix through hydrogen bonding, van der Waals forces, or hydrophobic interactions; whereas in ionic bonding, the enzymes are bound through?

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Q. Which of the physical property of the matrices particularly determine the surface area and binding capacity?

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Q. Which of the following are natural mineral polymers?

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Q. What is the name of the method used to attach enzymes to stationary solids by weak physical forces?

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Q. Which of the following is false for a biosensor?

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Q. Who is the father of Biosensor?

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Q. Which of the statement for a biosensor is false?

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Q. Which of the following defines an analyte?

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Q. In a pregnancy kit, which molecule does the kit actually test for?

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Q. Which of the following is a characteristic of calorimetric biosensors?

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Q. Which of the following is a characteristic of photometric biosensors?

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Q. Which of the following is a characteristic of electrochemical biosensors?

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Q. Which of the following is a characteristic of piezoelectric biosensors?

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Q. Which of the following is a characteristic of DNA biosensors?

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Q. Which is not a type of intellectual property?

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Q. In which article is intellectual property rights outlined?

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