Q. Malting process allows malt amylase and proteinases to degrade starch and protein to

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Q. How long does it take to complete fermentation process in case of red wine?

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Q. In sparkling wine production, the cuvee is

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Q. The organism used for the preparation of sake is

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Q. The organism used for the preparation of sonti is

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Q. Sonti is

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Q. As the fermentation for the ethanol production is over, the cells are separated to get the biomass of yeast cells that is used

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Q. The fermentor can be sterilized by

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Q. Candida utilis is used for the fermentation of waste sulphate liquor since it ferments

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Q. Yeast is used in the production of

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Q. S cerevisiae start producing ethanol with in

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Q. Which of the following microorganisms help in the ethanol production?

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Q. After the fermentation is over, ethanol is recovered by

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Q. The Zygomonas has a merit over yeast because

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Q. Which of the following organism is not used in any of the traditional industrial fermentation?

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Q. How is air supply to the fermentor sterilized?

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Q. If starch containing substrates are used for ethanol production, yeast strain can't be used directly because

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Q. Which of the following is used to check vortex and to improve aeration efficiency in a fermentor?

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Q. What are different substrates used for ethanol production?

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Q. Which of the following is used for aeration in a fermentor?

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