Question
a.
equal to that of substrate consumption
b.
more than that of substrate consumption
c.
lesser than that of substrate consumption
d.
is nothing to do with the substrate consumption
Posted under Immobilized Enzyme Biochemical Engineering
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. During the enzymatic reaction of an immobilized enzyme, the rate of substrate transfer is
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. The immobilized technique involving chemical method is
View solution
Q. For a steady state condition, the change of substrate concentration (dCs/dt) is
View solution
Q. Damkohler number(NDa) is
View solution
Q. Water insoluble enzymes can be prepared by using multifunctional agents that are bifunctional in nature and have
View solution
Q. Functional groups of the nonessential amino acid residues that are suitable for the immobilization process are
View solution
Q. Which medium is used for the production of Penicillin using immobilized cells
View solution
Q. Which of the following is taken as an assumption in the distributed model?
View solution
Q. The immobilized enzyme produced by micro encapsulation technique provides
View solution
Q. Which is not the method for producing immobilized enzymes with multifunctional reagents?
View solution
Q. The immobilization technique involving physical method is
View solution
Q. Which of the following is the commonly employed adsorbents?
View solution
Q. Various techniques are available for determining the effective diffusivity of solute in gel. Thin disk method uses
View solution
Q. The effectiveness factor increases with the
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Biochemical Engineering? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
