Question

During fermentation, the saturation concentration of oxygen was reduced from 7 ppm. to 1 ppm. Which one of the following conclusions can be drawn?

a.

Microbial growth is oxygen limited since the oxygen concentration is lesser than the saturation concentration

b.

Microbial growth is not oxygen limited since the oxygen concentration is lesser than the saturation concentration

c.

Experimental error leads to the reduction

d.

No conclusion can be drawn

Answer: (d).No conclusion can be drawn

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Q. During fermentation, the saturation concentration of oxygen was reduced from 7 ppm. to 1 ppm. Which one of the following conclusions can be drawn?

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