Q. Cells of Arthrobacter in the stationary phase of growth are ____________ shaped.

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Q. Which of the following genus of species occur on the surface of certain cheeses such as brick and Limburger?

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Q. Which of the following genus of organisms are normal inhabitants of human mouth?

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Q. Mycobacteria are acid-fast organisms.

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Q. The causative agent of leprosy is ________________

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Q. The walls of Nocardioforms contains the sugars __________________________

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Q. Which of the following is/are not a gram-positive bacteria?

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Q. Gram-positive bacteria, responsible for food poisoning, is/are

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Q. The gram-positive bacteria lack __________ structure/component?

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Q. Which of the following gram-positive bacteria causes pharyngitis (sore throat)?

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Q. Which of the following gram-negative bacteria is/are not aerobic?

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Q. The enzyme, which hydrolyses the murein is

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Q. Bacterial spoilage is identified by which of the following morphological characteristics?

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Q. Bacteria are

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Q. Gram-negative bacteria, responsible for food poisoning, is/are

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Q. Coliform bacteria on fermentation of carbohydrates yields

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Q. Gram-negative bacterium is/are

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Q. Thermus thermopiles is a

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Q. Which of the following is a gram-positive bacteria?

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Q. The bacteria involved in the production of dental caries is/are

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