Question

The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________

a.

Bacilllus stearothemophilus

b.

Clostridium thermosaccharolyticum

c.

Bacillus thermoacidurans

d.

Clostridium sporogenes

Answer: (b).Clostridium thermosaccharolyticum

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Q. The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________

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