Q. VP3 protein is isolated from which of the following viruses?

View solution

Q. Transfection involves the introduction of plasmid hybrid DNA into the host cell.

View solution

Q. Which of the following microorganism produces dextran?

View solution

Q. Which of the following carbohydrates are mainly present in whey?

View solution

Q. Lactobacillus bulgaricus is a homofermentative organism.

View solution

Q. What temperature is necessary for the production of vinegar?

View solution

Q. Which of the following product is used for treatment of pernicious anemia?

View solution

Q. Microbial fermentation produces D optical isomers of the amino acids.

View solution

Q. Diaminopimelic acid (DAP) is produced by which of the following microorganism?

View solution

Q. Which of the following raw materials are important for the production of glutamic acid?

View solution

Q. Insulin was isolated from which of the following organs of animals?

View solution

Q. Which of the following yeast is used for the production of riboflavin?

View solution

Q. Which of the following product utilises whey as its raw material?

View solution

Q. Which among the following are not used as raw materials for alcohol production?

View solution

Q. The organism used for alcohol fermentation should have a high tolerance for alcohol.

View solution

Q. What is the pH required for production of baker’s yeast?

View solution

Q. The leavening or rising of dough is due to which of the following gases?

View solution

Q. Which of the following instrument is used for recovery of yeast cells?

View solution

Q. Which of the following product is used as a food condiment?

View solution

Q. Which of the following yeast can be used to produce microbial protein?

View solution