Q. Which of the following species of different genera of bacteria are not capable of transforming nitrate to nitrogen?

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Q. Some microorganisms have the ability to increase the nitrogen content of soils, are called as

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Q. Nitrogen fixation

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Q. For rapid decomposition by microbes, the substrate should have a C/N ratio of

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Q. Which are the main source of biofertilisers?

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Q. The organisms responsible for the characteristic musty or earth odor of a freshly plowed field is/are

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Q. Denitrification is

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Q. Degree of compost maturity can be assesed by

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Q. The energy value of biogas is typically

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Q. The microbial ecosystem of soil includes

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Q. Denitrification is carried out

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Q. Which of the following soil microorganism is involved in the reduction of sulfates to H2S?

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Q. The diagnostic enzyme for nitrogen-fixing organisms is

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Q. Which of the following fungi on infecting crop roots can improve their uptake of phosphorus and other nutrients?

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Q. Syntrophism involves

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Q. Assimilative denitrification is done by

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Q. The chief spoilage organisms on smoked fish are

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Q. A musty or muddy odor of the fish is attributed to

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Q. In chilled shrimp __________ is chiefly responsible for spoilage.

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Q. Marinated (sour pickled) fish should not have spoilage problems unless

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