Question

Why high concentration of sugars are not employed in the fermentation medium?

a.

Calcium lactate is not produced

b.

Calcium lactate crystallizes from the medium and slows down the process of fermentation

c.

High sugar concentration itself crystallizes

d.

None of the above

Posted under Microbiology

Answer: (b).Calcium lactate crystallizes from the medium and slows down the process of fermentation

Interact with the Community - Share Your Thoughts

Uncertain About the Answer? Seek Clarification Here.

Understand the Explanation? Include it Here.

Q. Why high concentration of sugars are not employed in the fermentation medium?

Similar Questions

Explore Relevant Multiple Choice Questions (MCQs)

Q. Which of the following organism produces enzyme taka diastase?

Q. Which of the following is not an industrial product made by the fungus Aspergillus niger?

Q. The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because

Q. Most productive species among the different vitamin B12 producing Pseudomonads is

Q. The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is

Q. The sugar concentration of molasses used in fermentation should be

Q. Bacitracin, an antibiotic similar to penicillin, is produced by

Q. Which of the following Ascomycetes are used for riboflavin production?

Q. B. flavum strain can be used for the production of

Q. A major organism used in commercial bioleaching for copper recovery is

Q. During fermentation, pyruvic acid is converted into organic products such as

Q. Which of the following are true for the heterofermentative microorganism producing lactic acid?

Q. The submerged fermentation of vinegar utilizes special fermentor designs known as

Q. The major organism used in the microbial production of citric acid is

Q. Which of the following organism is utilized for the production of D-L-alanine?

Q. The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of

Q. Which of the following is a heterofermentative micro-organism?

Q. Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp.

Q. Rickes et al. recovered active crystalline vitamin B12 from the culture of

Q. The rapid process of microbial oxidation developed to produce acetic acid from ethanol at Schutzenbach, Germany is also known as

Recommended Subjects

Are you eager to expand your knowledge beyond Microbiology? We've handpicked a range of related categories that you might find intriguing.

Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!