Q. Penicillin G is also known as

View solution

Q. A major organic acid produced by a microbial process used in foods is

View solution

Q. The other name of invertase enzyme is

View solution

Q. Neomycin-B is obtained from

View solution

Q. Which of the following cephalosporin is more active than penicillin against various species of Salmonella?

View solution

Q. The penicillin F which was produced at first, required the mold

View solution

Q. Amyloglucosidase is used in glucose production. It is produced by

View solution

Q. Microbially produced streptokinase is used to

View solution

Q. Anaerobic bacteria undergoes butyric isopropyl fermentation in carbohydrates to yield

View solution

Q. Who was the first scientist to observe the antibiotic and therapeutic properties of penicillin?

View solution

Q. Which of the following organism is utilized to obtain commercial L-lysine by direct method?

View solution

Q. "Vinegar mother" in Orleans process is

View solution

Q. Commercial scale production of amino acids is typically carried out using

View solution

Q. The beet molasses is pretreated with __________ to reduce great quantity of trace metals.

View solution

Q. The medium required for glutamic acid mainly consist of

View solution

Q. Flavor can be enhanced from the

View solution

Q. Bacillus thuringiensis is useful as a bacterial

View solution

Q. In Corynebacterium glutamicum, tryptophan biosynthesis is regulated by the activity of

View solution

Q. Invertase has its application in confectionaries to prevent crystallization of sugar. It is obtained from

View solution

Q. The method used for obtaining citric acid as fermentation product are commonly known as

View solution