Question

High acid foods with a pH above 5.3 are especially subjected to

a.

flat sour spoilage

b.

putrefaction

c.

both (a) and (b)

d.

TA spoilage

Posted under Microbiology

Answer: (c).both (a) and (b)

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Q. High acid foods with a pH above 5.3 are especially subjected to

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