Q. If total number of employees surveyed are 200 and employees that indicate higher rating for satisfaction are 195, then employee satisfaction would be

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Q. The costs that are incurred to prevent low quality goods production are classified as

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Q. The costs incur for defective products, before their shipment to customers can be categorized as

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Q. The total manufacturing time is multiplied to the manufacturing cycle efficiency to calculate

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Q. The timeframe between placement of order until a finished good produces is classified as

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Q. The graph which plots the series of successive observations of specific procedure, operation or step at regular time intervals is called

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Q. The employees that are trained to manage bottlenecks, during production operations; employee satisfaction are related to

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Q. The reduction in setup time, manufacturing cycle efficiency and average time of manufacturing for key products are the examples of

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Q. The costs that are incurred to find manufactured products, which does not meet specifications are called

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Q. The time between a customer's order placement till the customer receives its delivery is known as

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Q. If the number of processes, in which employees who can make decisions are 20 and the number of processes are 50, then employee empowerment ratio will be

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Q. The number of employees that indicate high ratings of satisfaction, divided by number of surveyed employees are to calculate

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Q. The consumed time to deliver a complete order to its customers is termed as

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Q. The sum of cost of direct materials, costs of buildings, equipment, research and development costs is classified as

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Q. A product performance in comparison to its features and design is classified as

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Q. The statistical quality control is also called

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Q. A process by which employees can make decisions is divided by total number of processes to calculate

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Q. A theory which describes techniques of operating income maximization, facing with non-bottleneck and bottleneck operations is

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Q. The sum of manufacturing and waiting time for an order is classified as

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Q. The basic aspects of product quality must include the

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