Q. The term used to describe all of the chemical reactions occurring inside any organism

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Q. Age, activities, and lifestyle determines the

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Q. From person to person the amount of food materials needed is

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Q. Maltose, lactose and sucrose (C₁₂H₂₂O₁₁) belong to which class of carbohydrates

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Q. Disaccharides (C₁₂H₂₂O₁₁) are also known as

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Q. Toxication may results from large consumptions of

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Q. Calcification of kidneys is caused due to

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Q. An excess of fat-soluble vitamins can cause

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Q. Over-consumption of Vitamins may result in

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Q. Water soluble vitamins are characterized by all but

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Q. Symptoms of kwashiorkor includes

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Q. Protein deficiency in children is known as

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Q. In nutrition, Energy balance refers to the

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Q. In cold climate, more energy is required to maintain

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Q. Amount of energy requires depends upon the

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Q. When one gram of fats is completely burnt, the amount of energy released is

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Q. Across age, the basal metabolic rate

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Q. In any ecosystem, the form of energy that can not be recycled is

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Q. Living organisms can not use

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Q. Chemical energy trapped in dead bodies is released in the form of

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