Question
a.
hydrogen
b.
oxygen
c.
carbon
d.
nitrogen
Posted under Biology
Interact with the Community - Share Your Thoughts
Uncertain About the Answer? Seek Clarification Here.
Understand the Explanation? Include it Here.
Q. As compared to carbohydrates, fats are lower in the proportion of
Similar Questions
Explore Relevant Multiple Choice Questions (MCQs)
Q. Fats are present in the protoplasm especially in the
View solution
Q. Adipose tissues store excess fats
View solution
Q. The term "fats" can be used to refer to
View solution
Q. Single-cell production is enabled through
View solution
Q. Casein is converted to yogurt because of
View solution
Q. During milk fermentation, lactose is converted to lactic acid through
View solution
Q. Pruteen is made by mixing bacteria in
View solution
Q. Pellets are made from
View solution
Q. Example of aeration device includes
View solution
Q. In the fermented dough, the cavities appear due to
View solution
Q. Function of streptococcus during milk fermentation is to
View solution
Q. In anaerobic (without O₂) environment, the sugar (CₙH₂ₘOₘ) in dough is converted into
View solution
Q. Beer may be produced by fermentation of
View solution
Q. In dough, the starch is digested into sugar through
View solution
Q. Microorganisms used in biotechnology shall not
View solution
Q. Application of biotechnology procedures in medical processes is classified as
View solution
Q. Field of biotechnology which is applied to industrial processes is known as
View solution
Q. Example of green biotechnology is
View solution
Q. Application of biotechnology procedures in agricultural field is classified as
View solution
Q. Example of red biotechnology is
View solution
Recommended Subjects
Are you eager to expand your knowledge beyond Biology? We've handpicked a range of related categories that you might find intriguing.
Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!
