Question

While chewing, cooked starch (C₆H₁₀O₅)n is converted to maltose (C₁₂H₂₂O₁₁) through enzyme

a.

salivary mucin

b.

salivary amylase

c.

Chyme

d.

Chyle

Posted under Biology

Answer: (b).salivary amylase

Interact with the Community - Share Your Thoughts

Uncertain About the Answer? Seek Clarification Here.

Understand the Explanation? Include it Here.

Q. While chewing, cooked starch (C₆H₁₀O₅)n is converted to maltose (C₁₂H₂₂O₁₁) through enzyme

Recommended Subjects

Are you eager to expand your knowledge beyond Biology? We've handpicked a range of related categories that you might find intriguing.

Click on the categories below to discover a wealth of MCQs and enrich your understanding of various subjects. Happy exploring!