Q. Condensation of glucose molecules (C₆H₁₂O₆) results in

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Q. Glucose (C₆H₁₂O₆) and fructose (C₆H₁₂O₆) can be obtained if sucrose (C₁₂H₂₂O₁₁) is heated in the presence of

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Q. Fats, amino acids and proteins are formed through

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Q. In animals and fungi, glycogen (C₂₄H₄₂O₂₁) is stored in the form of

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Q. Glucose (C₆H₁₂O₆) is formed during photosynthesis, by

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Q. Which one is right about Glycerol (C₃H₈O₃)

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Q. Glycerol can be formed through digestion of

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Q. Fatty acids and glycerol (C₃H₈O₃) are produced after hydrolysis of

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Q. If iodine is applied to glycogen-rich food, the resulting color will be

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Q. When needed glycogen (C₆H₁₀O₅)n can be easily hydrolyzed to

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Q. Glucose (C₆H₁₂O₆) converted to glycogen (C₂₄H₄₂O₂₁) may be stored in

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Q. Glycogen (C₂₄H₄₂O₂₁) is a type of

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Q. Common name of glycogen (C₂₄H₄₂O₂₁) is

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Q. Water where fresh and sea water mix is known as

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Q. Animals living in sea water tend to loose water through

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Q. Starfish and corals can be found in

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Q. Problem of water loss from the cells and salt gain is faced by

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Q. During night, the fresh water is made more acidic due to

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Q. In strong day light, fresh water (H₂) is

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Q. Many freshwater fish

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