Q. Apple fruit is formed from

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Q. Receptacle is the fleshy part of

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Q. In apples, the fleshy part is receptacle, whereas the pericarp

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Q. In plants, legumes are

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Q. Fruits dispersed through hook like structures include

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Q. Characteristics feature of fruits/seeds to be dispersed by animals are that, they have

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Q. In legumes, the explosive mechanism is the shrinking of

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Q. Dispersal of water lily seed depends upon organ called

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Q. Rubber fruits depend upon seed dispersal mechanism of

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Q. Legumes depend upon the seed dispersal mechanism of

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Q. Peas and beans split along the

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Q. For seed dispersal, plants living on river banks depend on

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Q. For fruit dispersal, balsam fruits depends upon

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Q. Starch (C₆H₁₀O₅)n is broken down to form glucose (C₆H₁₂O₆) units when hydrolyzed by

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Q. Starch is commonly formed and stored in

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Q. Starch (C₆H₁₀O₅)n is a most common storage form of

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Q. Presence of starch verifies that

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Q. Common test for starch presence is

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Q. People experiencing muscle wasting are a case of

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Q. In starvation, the first thing to be consumed to keep vital processes is

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