Q. The average molecular weight of an amino acid residue in a protein is about _________

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Q. Which of the following is not the classified form of conjugated proteins?

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Q. Which part of the amino acid gives it uniqueness?

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Q. Which of the following information is responsible to specify the three-dimensional shape of a protein?

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Q. Unfolding of a protein can be termed as _________

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Q. What are the following is not a factor responsible for the denaturation of proteins?

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Q. The salt which produces salting out effect during extraction of proteins is?

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Q. Mobile phase can be ___________

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Q. The pattern on paper in chromatography is called __________

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Q. Which of the following statements about column chromatography is correct?

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Q. Which of the following statements is true about size-exclusion chromatography?

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Q. Which of the following statements is true about affinity chromatography?

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Q. Which of the following statements is true about ion-exchange chromatography?

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Q. Which of the following statements is true about SDS polyacrylamide chromatography?

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Q. Which of the following statements is true about two-dimensional electrophoresis?

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Q. Which of the following statements is false?

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Q. Which of the following statements is false?

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Q. Who deduced the double-helical structure of DNA?

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Q. Two chains of amino acids in an insulin molecule are held together by __________

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Q. Tertiary conformation of proteins is maintained by 3 types of bonds namely ionic, hydrogen and __________

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