Q. Mysid shrimp become hyperactive, after being interacted with the

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Q. Salmon changes its temperature preference, ranges from 19.1 °C to 23.4 °C, due to presences of

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Q. Biomarkers responded rapidly in presence of

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Q. Effect marker measures direct consequences of

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Q. Metallothioneins consists of 25% of their amino acids of

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Q. Exposure markers are being capable of measuring amount of

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Q. Tocopherols are lipophilic and can be found in

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Q. There are three types of

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Q. ROS are by products of

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Q. Biomarkers expertise captivated in detecting presence of both known and unknown

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Q. In detoxification, pollutant enters living cells through

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Q. If an organism faces a stress, its cells erects a response, known as

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Q. Biomarkers, serving as a specific early warning indicators of

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Q. Risk makers measures effect on the population, community and

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Q. In oxidative stress, cell has to deal with an increased production of

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Q. Second step in deoxidation markers is involved in conjugation of

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Q. Biomarkers, having a high toxicological

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Q. ROS, comprises of singlet oxygen, super oxide anions and

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Q. First group of stress defense enzymes, regarded as

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Q. ROS stands for

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