Q. Sucrose and lactose are _____________

View solution

Q. Enzyme lactase is found in ______________

View solution

Q. Which type of carbohydrates lead to the formation of glycolipids and glycoproteins?

View solution

Q. Which of the following polysaccharide is not entirely composed of glucose subunits?

View solution

Q. Lipids cannot dissolve in _____________

View solution

Q. Which types of bonds are found in fats?

View solution

Q. How many carboxyl groups are present in fatty acids?

View solution

Q. Fatty acids that lack double bonds are call saturated.

View solution

Q. Which type of bonds present in vegetable fats account for their liquid state?

View solution

Q. Margarine is formed using unsaturated vegetable fats by _________________

View solution

Q. Fats contain more chemical energy than carbohydrates.

View solution

Q. In most animals, fats are stored in special cells called _____________

View solution

Q. Which of the following steroids is a precursor of hormones such as testosterone, progesterone and estrogen?

View solution

Q. What is the major difference between a fat (triacylglycerol) and a phospholipid (diacylglycerol)?

View solution

Q. In an amino acid, the carboxyl group and amino group are separated from each other by a single ____________ atom.

View solution

Q. Amino acids used in the synthesis of proteins on a ribosome are ________________

View solution

Q. What protein makes up spider silk?

View solution

Q. Microorganisms use D-amino acids.

View solution

Q. Which bonds are present in two neighboring amino acids?

View solution

Q. The longest known polypeptide is of the muscle protein called __________

View solution