Q. In pre scouring stage, liquor temperature is

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Q. Correct quantity of surfactant to be used in scouring process is determined by

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Q. Temperature required for fast formation of small spheres of yolk is

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Q. Excessive temperature in pre scouring stage can lead to

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Q. Three scouring stages must be performed at a temperature that liquefies yolk allowing

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Q. In scouring process, extremely low temperature

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Q. Clarified product in second stage is used in

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Q. In fourth and fifth scouring stage, temperature is decreased to

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Q. At end of scouring vat there is squeezing press whose lower cylinder is made up of

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Q. Shape of bottom of first two vats in scouring is

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Q. In scouring stage, stirring is important for efficient removal of

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Q. In upper section of each scouring unit there is a mobile apron, with teeth and blades having a

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Q. Squeezing press exerts pressure on wool equal to

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Q. Number of scouring vats used in scouring of greasy wool is/are

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Q. Speed of worm conveyor is

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Q. In middle of scouring vats there is a perforated grid that ensure no passing of

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Q. At end of scouring vat there is squeezing press whose upper cylinder is made up of

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Q. Diving drum prevents wool from

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Q. Speed of worm conveyor is set according to the

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Q. For scouring of greasy wool, principle applied, says that scouring is obtained when degree of dirt in scouring liquor as compared to degree of dirt in material is

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