General Biology MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on General Biology, a fundamental topic in the field of Biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our General Biology MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of General Biology mcq questions that explore various aspects of General Biology problems. Each MCQ is crafted to challenge your understanding of General Biology principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our General Biology MCQs are your pathway to success in mastering this essential Biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of General Biology. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your General Biology knowledge to the test? Let's get started with our carefully curated MCQs!

General Biology MCQs | Page 25 of 124

Q241.
Most fish and white meat are
Discuss
Answer: (c).fat-free
Q242.
Labor of producing new life is shared between two parents in
Discuss
Answer: (b).higher animals
Q243.
Two or more food chains may be interlinked through
Discuss
Answer: (a).food web
Q244.
Energy reserves are normally stored as
Discuss
Answer: (c).fat
Discuss
Answer: (b).fat-soluble vitamins
Q246.
In protein structure, a hydrocarbon side chain is denoted through

a.

P

b.

Q

c.

R

d.

S

Discuss
Answer: (c).R
Q247.
Gastric juices are produced by
Discuss
Answer: (c).gastric glands in pit
Q248.
In order to get glucose (C₆H₁₂O₆), enzyme maltase shall be applied to
Discuss
Answer: (a).maltose
Q249.
Cork exchanges air through
Discuss
Answer: (d).lenticels
Discuss
Answer: (b).3 or more amino acids