Chemical Basis of Life MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Chemical Basis of Life, a fundamental topic in the field of Cell Biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Chemical Basis of Life MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Chemical Basis of Life mcq questions that explore various aspects of Chemical Basis of Life problems. Each MCQ is crafted to challenge your understanding of Chemical Basis of Life principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Cell Biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Chemical Basis of Life MCQs are your pathway to success in mastering this essential Cell Biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Chemical Basis of Life. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Chemical Basis of Life knowledge to the test? Let's get started with our carefully curated MCQs!

Chemical Basis of Life MCQs | Page 7 of 14

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Q61.
Sucrose and lactose are _____________
Discuss
Answer: (b).disaccharides
Q62.
Enzyme lactase is found in ______________
Discuss
Answer: (c).plasma membrane
Q63.
Which type of carbohydrates lead to the formation of glycolipids and glycoproteins?
Discuss
Answer: (a).Oligosaccharides
Q64.
Which of the following polysaccharide is not entirely composed of glucose subunits?
Discuss
Answer: (a).Lactose
Q65.
Lipids cannot dissolve in _____________
Discuss
Answer: (d).water
Q66.
Which types of bonds are found in fats?
Discuss
Answer: (c).ester
Q67.
How many carboxyl groups are present in fatty acids?

a.

1

b.

2

c.

3

d.

4

Discuss
Answer: (a).1
Q68.
Fatty acids that lack double bonds are call saturated.
Discuss
Answer: (a).True
Q69.
Which type of bonds present in vegetable fats account for their liquid state?
Discuss
Answer: (b).Double bonds
Q70.
Margarine is formed using unsaturated vegetable fats by _________________
Discuss
Answer: (c).hydrogenation