| 161. | If the units of normal spoilage are 150 and the total good units manufactured are 1500, then the normal spoilage rate would be |
| a. | 14% |
| b. | 15% |
| c. | 10% |
| d. | 12% |
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Answer: (c).10%
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| 162. | Total transferred-out cost plus normal spoilage is divided by number of goods units produced, to calculate |
| a. | cost per good units transferred out |
| b. | cost per good units transferred in |
| c. | revenue per good units transferred out |
| d. | revenue per good units transferred in |
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Answer: (a).cost per good units transferred out
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| 163. | The type of spoilage, which is considered as controllable and can be avoided is called |
| a. | abnormal spoilage |
| b. | normal spoilage |
| c. | transferred-in spoilage |
| d. | transferred-out spoilage |
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Answer: (a).abnormal spoilage
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