Antibiotics and Enzyme Immobilization MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Antibiotics and Enzyme Immobilization, a fundamental topic in the field of Drug and Pharmaceutical Biotechnology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Antibiotics and Enzyme Immobilization MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Antibiotics and Enzyme Immobilization mcq questions that explore various aspects of Antibiotics and Enzyme Immobilization problems. Each MCQ is crafted to challenge your understanding of Antibiotics and Enzyme Immobilization principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Drug and Pharmaceutical Biotechnology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Antibiotics and Enzyme Immobilization MCQs are your pathway to success in mastering this essential Drug and Pharmaceutical Biotechnology topic.

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So, are you ready to put your Antibiotics and Enzyme Immobilization knowledge to the test? Let's get started with our carefully curated MCQs!

Antibiotics and Enzyme Immobilization MCQs | Page 3 of 8

Q21.
Penicillin is active against ____________
Discuss
Answer: (a).Gram +ve bacteria
Q22.
Penicillin inhibits cell wall synthesis.
Discuss
Answer: (a).True
Q23.
Penicillium chrysogenum produce penicillin.
Discuss
Answer: (a).True
Discuss
Answer: (c).phenylacetic acid
Q25.
pH required for the production of penicillin will be ______________
Discuss
Answer: (c).6.5
Q26.
The doubling time of Penicillium notatum is ___________
Discuss
Answer: (a).6 hrs
Q27.
How is penicillin stored?
Discuss
Answer: (b).Crystallization
Discuss
Answer: (b).Broad spectrum
Discuss
Answer: (d).Ion exchange chromatography
Q30.
pH range required for streptomycin production is __________
Discuss
Answer: (a).7-8
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