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Food Engineering
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Food Engineering - Multiple Choice Questions
Characteristics and Composition of Food
Food Contamination and Hazards
Food and Oil Processing
Food Processing Techniques
Food Preservation
Principles of Food Preservation
Food Preservation by Fermentation
Principles of Chemical Preservation
Food Engineering and Heat Transfer
Unit Operations and Mass Transfer
Sedimentation and Centrifuge Techniques
Management and Accounting
Human Resource Management
Marketing and Marketing Management
Financial Management and Financial Markets
Cost Accounting
Business Statistics
