Basic General Knowledge MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Basic General Knowledge, a fundamental topic in the field of General Knowledge. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Basic General Knowledge MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Basic General Knowledge mcq questions that explore various aspects of Basic General Knowledge problems. Each MCQ is crafted to challenge your understanding of Basic General Knowledge principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace General Knowledge tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Basic General Knowledge MCQs are your pathway to success in mastering this essential General Knowledge topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Basic General Knowledge. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Basic General Knowledge knowledge to the test? Let's get started with our carefully curated MCQs!

Basic General Knowledge MCQs | Page 88 of 98

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Q871.
What is the technique used to hatch chickens without birth defects during 18-21 days?
Discuss
Answer: (d).Turning eggs upside down occasionally
Q872.
State TRUE or FALSE. Chickens are affected by Chickenpox disease.
Discuss
Answer: (a).FALSE
Q873.
Which is a deadly disease affecting chickens causing a mass extinction?
Discuss
Answer: (a).Bird Flu or Avian Influenza
Q874.
The popular Barbecue Chicken is cooked with ____?
Discuss
Answer: (d).All of the above
Q875.
Which is the biggest organ of a Chicken?
Discuss
Answer: (c).Liver
Q876.
Chicken meat usually contains ___ grams of Protein in 100gram sample.
Discuss
Answer: (b).30
Q877.
A healthy egg-laying Hen can produce eggs every ___ hours?
Discuss
Answer: (c).24-26
Q878.
What is the temperature up to which raw chicken should be boiled or fried to kill any bacteria or virus?
Discuss
Answer: (c).170F
Q879.
What is the cooking temperature of Egg after which it is safe for eating?
Discuss
Answer: (c).160F
Q880.
What is the main technique followed to force Layers (Egg-laying chickens) to continue laying eggs for more number of days in a stretch?
Discuss
Answer: (c).Switching on Tungsten lamps to mimic Sunlight