Bacteria MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Bacteria, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Bacteria MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Bacteria mcq questions that explore various aspects of Bacteria problems. Each MCQ is crafted to challenge your understanding of Bacteria principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Bacteria MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Bacteria. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Bacteria knowledge to the test? Let's get started with our carefully curated MCQs!

Bacteria MCQs | Page 9 of 33

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Q81.
Reddening of meat in cooked meat broth is produced by
Discuss
Answer: (c).Clostridium perfringens
Discuss
Answer: (b).preformed toxin
Q83.
Drumstick appearance is characteristic of
Discuss
Answer: (d).all of these
Q84.
Blackening of meat in cooked meat broth is through
Discuss
Answer: (a).C histolyticum
Q85.
Typical drumstick appearance of bacilli is generally seen in
Discuss
Answer: (c).C tetani
Q86.
Which of the following(s) is/are obligate anaeorbes?
Discuss
Answer: (d).All of these
Discuss
Answer: (b).microaerophilic conditions in presence of 5% CO2 and PH6
Q88.
Which of the following genera is included in the family Bacteroi-daceae?
Discuss
Answer: (d).All of these
Q89.
The bacteria which is predominant flora of the human gut is
Discuss
Answer: (b).Clostridium perfringens
Q90.
The current genus name of a saccharolytic group of Bacteroides is
Discuss
Answer: (a).Porphyromonas