Fungi – Molds and Yeasts MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Fungi – Molds and Yeasts, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Fungi – Molds and Yeasts MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Fungi – Molds and Yeasts mcq questions that explore various aspects of Fungi – Molds and Yeasts problems. Each MCQ is crafted to challenge your understanding of Fungi – Molds and Yeasts principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Fungi – Molds and Yeasts MCQs are your pathway to success in mastering this essential Microbiology topic.

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Fungi – Molds and Yeasts MCQs | Page 3 of 11

Q21.
Pathogenic fungi have a temperature optimum at __________
Discuss
Answer: (a).30 to 37 degree celsius
Q22.
Sabouraud media for the growth of fungi is composed of ____________________
Discuss
Answer: (b).maltose and peptone
Discuss
Answer: (c).low ph,high sugar concentration
Q24.
Jams and jellies are spoiled by both bacteria and fungi.
Discuss
Answer: (b).False
Q25.
What are the cell wall structural components of fungi?
Discuss
Answer: (d).chitin,cellulose, or hemicellulose
Q26.
The optimum pH for the growth of fungi is ____________
Discuss
Answer: (c).3.8-5.6
Q27.
Which of the following are the oxygen requirements of molds?
Discuss
Answer: (a).Strictly aerobic
Q28.
Fungi are sensitive to which of the following antibiotics?
Discuss
Answer: (d).griseofulvin
Q29.
Ordinary inoculating loop can be used for inoculation of yeasts.
Discuss
Answer: (a).True
Q30.
In the fungal classification system Ascomycetes come under the division of ________________
Discuss
Answer: (c).Amastigomycota
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