Microbiology Basics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Microbiology Basics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Microbiology Basics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Microbiology Basics mcq questions that explore various aspects of Microbiology Basics problems. Each MCQ is crafted to challenge your understanding of Microbiology Basics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Microbiology Basics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Microbiology Basics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Microbiology Basics knowledge to the test? Let's get started with our carefully curated MCQs!

Microbiology Basics MCQs | Page 6 of 8

Discuss
Answer: (a).affects other population of the community
Discuss
Answer: (d).how an organism fits in the environment and depends on various organisms
Q53.
In ecosystem , primary consumers are
Discuss
Answer: (b).herbivores
Discuss
Answer: (b).inorganic nutrients
Q55.
Group of organisms of the same species living undefined are/is called
Discuss
Answer: (a).population
Discuss
Answer: (a).function of an organism in its habitat
Q57.
All the energy that enters the biotic part of the ecosystem is lost as
Discuss
Answer: (c).heat energy
Discuss
Answer: (c).Stirring device
Q59.
Mycoprotein is made from
Discuss
Answer: (c).Fusarium
Q60.
Production of food such as bread, cheese and youghurt is possible through
Discuss
Answer: (a).Biotechnology
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