Microbiology Basics MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Microbiology Basics, a fundamental topic in the field of Microbiology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Microbiology Basics MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Microbiology Basics mcq questions that explore various aspects of Microbiology Basics problems. Each MCQ is crafted to challenge your understanding of Microbiology Basics principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Microbiology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Microbiology Basics MCQs are your pathway to success in mastering this essential Microbiology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Microbiology Basics. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Microbiology Basics knowledge to the test? Let's get started with our carefully curated MCQs!

Microbiology Basics MCQs | Page 6 of 8

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Answer: (a).affects other population of the community
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Answer: (d).how an organism fits in the environment and depends on various organisms
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Answer: (c).Stirring device
Q54.
Mycoprotein is made from
Discuss
Answer: (c).Fusarium
Q55.
Production of food such as bread, cheese and youghurt is possible through
Discuss
Answer: (a).Biotechnology
Q56.
Prion, a single protein molecule and is a
Discuss
Answer: (b).Non living organism
Q57.
In mad cow disease large sized holes were observed in tissues of
Discuss
Answer: (d).Brain
Discuss
Answer: (a).Single cell protein
Q59.
First large scale production of penicillin was
Discuss
Answer: (b).10 ug
Q60.
During manufacturing of cheese both are used
Discuss
Answer: (b).Bacteria and fungi
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