Nutrition MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Nutrition, a fundamental topic in the field of biology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Nutrition MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Nutrition mcq questions that explore various aspects of Nutrition problems. Each MCQ is crafted to challenge your understanding of Nutrition principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace biology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Nutrition MCQs are your pathway to success in mastering this essential biology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Nutrition. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Nutrition knowledge to the test? Let's get started with our carefully curated MCQs!

Nutrition MCQs | Page 19 of 28

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Q181.
Plastic anemia is caused due to rapid reduction as compared to replacement of
Discuss
Answer: (d).all of above
Q182.
Nutritional anemia often occurs due to lack of
Discuss
Answer: (b).iron
Q183.
Minerals do not include
Discuss
Answer: (a).iodine
Q184.
Element that is not a part of minerals is
Discuss
Answer: (a).manganese
Q185.
All are wrong about minerals, but
Discuss
Answer: (b).inorganic compounds
Q186.
Ulcers can be diagnosed through
Discuss
Answer: (b).endoscopy
Q187.
In order to digest polypeptides, they are converted into
Discuss
Answer: (c).amino acids
Q188.
Unsaturated fatty acid chains bend at places of
Discuss
Answer: (b).hydrogen molecules
Q189.
Glucose (Cโ‚†Hโ‚โ‚‚Oโ‚†) can also be called as
Discuss
Answer: (c).grape sugar
Q190.
If sucrose (Cโ‚โ‚‚Hโ‚‚โ‚‚Oโ‚โ‚) is heated in the presence of enzymes or catalysts, the output will be
Discuss
Answer: (a).glucose