Q. Molecules of glucose in starch may be as many as

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Q. Hydrolyses of tristearin gives us 1 of these product

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Q. Cellulose is formed by condensation of

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Q. Fats remain solid at the temperature of

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Q. Minerals are actually inorganic

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Q. Starch in the presence of amylase is converted into large chain of

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Q. The number of carbon atom in lactose is

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Q. Vitamins are the compounds that contain

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Q. We usually gain carbohydrate foods from

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Q. Carbohydrates have a following general formula

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Q. For the proper functioning of large intestine we need

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Q. Grape sugar is rarely found in all

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Q. Cholesterol is an example of

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Q. Fresh green vegetables have vitamin named as

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Q. Glucose and fructose is formed in the presence of

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Q. Hydrogen , carbon and nitrogen are the components of

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Q. Tapioca contains plenty of

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Q. Complex sugar is also known as

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Q. Condensation has a reverse process named as

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Q. The storing place for glycogen in mammals is

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