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Dairy Engineering
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Dairy Engineering - Multiple Choice Questions
Production of Milk
Chemistry of Milk
Rheology and Microorganisms in Milk
Collection and Reception of Milk
Building Blocks of Dairy Processing
Pastuerization of Milk
Milk Quality parameters
Dairy Products and Regulations
Important Dairy Laws
Cattle Health and Diseases
Management and Accounting
Human Resource Management
Marketing and Marketing Management
Financial Management and Financial Markets
Cost Accounting
Business Statistics
