Important Dairy Laws MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Important Dairy Laws, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Important Dairy Laws MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Important Dairy Laws mcq questions that explore various aspects of Important Dairy Laws problems. Each MCQ is crafted to challenge your understanding of Important Dairy Laws principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Important Dairy Laws MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Important Dairy Laws. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

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Important Dairy Laws MCQs | Page 1 of 6

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Q1.
According to USDA’s economic research service, total per capita of all fluid products was approximately _________ pounds.

a.

110

b.

137

c.

163

d.

177

Discuss
Answer: (d).177
Q2.
Approximately ______% of the frozen dessert market was ice cream (Hard and soft and low-fat/non-fat).

a.

56

b.

60.5

c.

70.7

d.

86.7

Discuss
Answer: (d).86.7
Q3.
More than _____ % of American household purchase cheese; including cream cheese.

a.

69

b.

78

c.

86

d.

96

Discuss
Answer: (d).96
Q4.
Cheese consumption in the U.S. was approximately ______ pounds per capita.

a.

32

b.

36

c.

45

d.

51

Discuss
Answer: (a).32
Q5.
The two most popular cheese varieties in the U.S. are?

a.

Cheddar and Monterey Jack

b.

Cheddar and Colby

c.

Cheddar and Mozzarella

d.

Cheddar and Swiss

Discuss
Answer: (c).Cheddar and Mozzarella
Q6.
The Italian cheese with the second largest per capita consumption was?

a.

Parmesan

b.

Provolone

c.

Romano

d.

Ricotta

Discuss
Answer: (b).Provolone
Q7.
The largest supermarket sales of cheese by type was?

a.

Cheddar

b.

Mozzarella

c.

Processed American

d.

Colby Jack

Discuss
Answer: (a).Cheddar
Q8.
In 2009, the annual farm milk price was about $_________ per hundredweight, down $5.60 per hundredweight from 2008.

a.

10.80

b.

12.80

c.

14.10

d.

15.50

Discuss
Answer: (b).12.80
Q9.
The milk-feed price ration (which relates the value of milk to the cost of feed) averaged _______in 2009 far below the 1999-2008 values.

a.

1.78

b.

1.9

c.

2.69

d.

2.89

Discuss
Answer: (a).1.78
Q10.
The minimum price for all four classes of milk from the farm in 2009 compared to 2008:

a.

Increases slightly

b.

Increased a large amount

c.

Remained the same

d.

Decreased

Discuss
Answer: (d).Decreased
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