Important Dairy Laws MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Important Dairy Laws, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Important Dairy Laws MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Important Dairy Laws mcq questions that explore various aspects of Important Dairy Laws problems. Each MCQ is crafted to challenge your understanding of Important Dairy Laws principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Important Dairy Laws MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Important Dairy Laws. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Important Dairy Laws knowledge to the test? Let's get started with our carefully curated MCQs!

Important Dairy Laws MCQs | Page 6 of 6

Discover more Topics under Dairy Engineering

Q51.
A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?

a.

Milk

b.

Low-fat milk

c.

Nonfat milk

d.

Reduced fat milk

Discuss
Answer: (c).Nonfat milk
Q52.
What household cleaning agent has been found to cut odor in livestock manure by USDA-ARS scientists?

a.

Baking soda

b.

Borax

c.

Dish soap

d.

Window cleaner

Discuss
Answer: (b).Borax
Q53.
The off-flavor that is seldom found except in pasteurized milk that has been stored too long is?

a.

Foreign

b.

Unclean

c.

High acid

d.

Feed

Discuss
Answer: (b).Unclean
Q54.
According to the American Veterinary Medicine Association, what is the preferred method of dehorning cows?

a.

Caustic paste

b.

Cauterizing veins

c.

Gauging

d.

Disbudding

Discuss
Answer: (d).Disbudding
Q55.
What field vegetable can be a cheap replacement for soybean meal and corn grain?

a.

Sugar beets

b.

Sweet corn

c.

Field peas

d.

Almonds

Discuss
Answer: (c).Field peas
Q56.
How many years does it take for a dairy farm to fully transition to become certified organic?

a.

1

b.

3

c.

5

d.

7

Discuss
Answer: (b).3
Q57.
What is the largest cost on most U.S. dairy farms?

a.

Feed

b.

Fuel

c.

Labor

d.

Veterinary fees

Discuss
Answer: (a).Feed
Q58.
In cows, salmonellosis infections are most common in those that have calved within ___________

a.

2 days

b.

10 days

c.

20 days

d.

50 days

Discuss
Answer: (b).10 days
Q59.
The Standard of Identity for ice cream requires that it contain a minimum of ____ percent milk fat.

a.

10

b.

12

c.

14

d.

16

Discuss
Answer: (a).10
Q60.
Which of the following is an example of value-added agriculture?

a.

A farm that markets an “Ozark brand” of cheese

b.

Purchasing milk from a local producer

c.

Using a custom heifer raiser

d.

Drinking raw milk

Discuss
Answer: (a).A farm that markets an “Ozark brand” of cheese
Page 6 of 6