Important Dairy Laws MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Important Dairy Laws, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Important Dairy Laws MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Important Dairy Laws mcq questions that explore various aspects of Important Dairy Laws problems. Each MCQ is crafted to challenge your understanding of Important Dairy Laws principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Important Dairy Laws MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Important Dairy Laws. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

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Important Dairy Laws MCQs | Page 4 of 6

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Q31.
How long should Calf hutches be left empty between calves to prevent disease spread?

a.

2 to 3 days

b.

3 weeks

c.

10 to 14 days

d.

1 month

Discuss
Answer: (c).10 to 14 days
Q32.
What stomach is a magnet typically used in to remove metal objects that cause Hardware disease?

a.

Abomasum

b.

Omasum

c.

Reticulum

d.

Rumen

Discuss
Answer: (c).Reticulum
Q33.
Body condition scoring is one way to measure cow health. What is the ideal score for a milking cow?

a.

1

b.

3

c.

4

d.

5

Discuss
Answer: (b).3
Q34.
The decision of a milk hauler to accept or reject milk at the producing farm?

a.

Depends on knowledge of milk quality and ability to smell off odors

b.

Should always be confirmed by tests for acidity

c.

Should be made the day before pickup is scheduled

d.

Age of cow

Discuss
Answer: (a).Depends on knowledge of milk quality and ability to smell off odors
Q35.
For every pound of dry matter, cows should consume how much water?

a.

1 to 2 pounds

b.

4 to 5 pounds

c.

10 to 15 pounds

d.

25 to 30 pounds

Discuss
Answer: (b).4 to 5 pounds
Q36.
Which of the following fatty acids found in milk have been associated with health benefits in humans?

a.

Oleic acid

b.

Conjugated Linoleum Acid

c.

Butyric Acid

d.

Lactic Acid

Discuss
Answer: (b).Conjugated Linoleum Acid
Q37.
What technology destroys 90 percent of BST found in milk?

a.

Pasteurization

b.

Homogenization

c.

Hormonization

d.

Reverse osmosis

Discuss
Answer: (a).Pasteurization
Q38.
What method of manure application is best to fully utilize nutrients, reduce the risk of runoff, and lower odor complaints?

a.

Injecting

b.

Broadcasting

c.

Surface application

d.

Flood application

Discuss
Answer: (a).Injecting
Q39.
At refrigerated temperatures, the butter will begin to lose some of its natural flavor after how long?

a.

Within 2 months

b.

Within 6 months

c.

Within 1 year

d.

Butter will not lose its natural flavor when stored properly

Discuss
Answer: (b).Within 6 months
Q40.
Why do protein and amino acids go hand in hand?

a.

Amino acids and proteins need to be found in a 2:1 ratio in all diets

b.

Proteins are basically the building blocks of amino acids

c.

Amino acids are basically the building blocks of protein

d.

Proteins link to amino acids in bone formation

Discuss
Answer: (c).Amino acids are basically the building blocks of protein
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