Building Blocks of Dairy Processing MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Building Blocks of Dairy Processing, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Building Blocks of Dairy Processing MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Building Blocks of Dairy Processing mcq questions that explore various aspects of Building Blocks of Dairy Processing problems. Each MCQ is crafted to challenge your understanding of Building Blocks of Dairy Processing principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Building Blocks of Dairy Processing MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Building Blocks of Dairy Processing. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Building Blocks of Dairy Processing knowledge to the test? Let's get started with our carefully curated MCQs!

Building Blocks of Dairy Processing MCQs | Page 1 of 27

Q1.
“R” in the below equation refers to what?
Discuss
Answer: (c).Regression
Discuss
Answer: (a).killing tubercle bacillus
Q3.
Which of the following is the time-temperature combination for HTST pasteurization?
Discuss
Answer: (a).72°C to 74°C for 15 to 20 seconds
Q4.
Which of the following is the time-temperature combination for LTST pasteurization?
Discuss
Answer: (c).63°C for 30 minutes
Q5.
Which of the following is the time-temperature combination for UHT pasteurization?
Discuss
Answer: (b).135°C to 140°C for 2 to 4 seconds
Q6.
Which of the following is the time-temperature combination for Thermization?
Discuss
Answer: (d).57°C to 68°C for 15 min
Discuss
Answer: (d).115 – 120°C for some 20 – 30 minutes
Q8.
“Heat transferred from the bowl of the spoon to the handle” is an example of which of the following way of heat transfer?
Discuss
Answer: (a).Conduction
Q9.
“The spoon is rinsed in running cold water. Heat gets absorbed by the water and the spoon gets cooler, until the spoon and the water are at the same temperature” is an example of which of the following way of heat transfer?
Discuss
Answer: (b).Convection
Q10.
“A roof accumulates solar heat during the day and radiates the heat at night” is an example of which of the following way of heat transfer?
Discuss
Answer: (c).Radiation
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