Building Blocks of Dairy Processing MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Building Blocks of Dairy Processing, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Building Blocks of Dairy Processing MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Building Blocks of Dairy Processing mcq questions that explore various aspects of Building Blocks of Dairy Processing problems. Each MCQ is crafted to challenge your understanding of Building Blocks of Dairy Processing principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Building Blocks of Dairy Processing MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Building Blocks of Dairy Processing. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Building Blocks of Dairy Processing knowledge to the test? Let's get started with our carefully curated MCQs!

Building Blocks of Dairy Processing MCQs | Page 27 of 27

Q261.
What is the largest single part of all living things?
Discuss
Answer: (c).water
Q262.
When posing a dairy cow, why are the back legs set up so the one nearest the judge is one half steps forward?
Discuss
Answer: (a).rear and fore udder attachment
Q263.
An IBR-PI, pneumonia vaccination should first be given to a calf at what month of age?
Discuss
Answer: (b).4 months
Q264.
What is a baby dairy cow called?
Discuss
Answer: (c).calf
Q265.
Who calculates the official USDA DHIA Sire Summary?
Discuss
Answer: (a).USDA
Q266.
How long the cherry hot electric dehorning iron should be applied to each horn button on a calf?
Discuss
Answer: (a).10-15 sec
Q267.
What nutrient acts as a lubricant and regulates body heat?
Discuss
Answer: (c).Water
Q268.
How should all movements and positioning of a dairy animal and her feet be accomplished?
Discuss
Answer: (a).halter command
Q269.
How many months prior to breeding a heifer should both leptospirosis and vibriosis vaccinations be given?
Discuss
Answer: (a).1-2 prior to breeding
Q270.
What is the most common of all dairy foods?
Discuss
Answer: (d).Milk