Building Blocks of Dairy Processing MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Building Blocks of Dairy Processing, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Building Blocks of Dairy Processing MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Building Blocks of Dairy Processing mcq questions that explore various aspects of Building Blocks of Dairy Processing problems. Each MCQ is crafted to challenge your understanding of Building Blocks of Dairy Processing principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Building Blocks of Dairy Processing MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Building Blocks of Dairy Processing. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Building Blocks of Dairy Processing knowledge to the test? Let's get started with our carefully curated MCQs!

Building Blocks of Dairy Processing MCQs | Page 23 of 27

Q221.
The time between conception and parturition is called ______
Discuss
Answer: (b).gestation period
Q222.
What breed of dairy cow came to the United States from Holland?
Discuss
Answer: (a).Holstein
Q223.
What two colors is the Holstein breed?
Discuss
Answer: (c).black and white
Q224.
What is the process called whereby milk is heated to a high temperature?
Discuss
Answer: (c).pasteurization
Q225.
Which vitamin keeps eye and body cell linings healthy and working?
Discuss
Answer: (d).vitamin A
Q226.
What is an excellent point to blend into on the rear legs when clipping?
Discuss
Answer: (a).blood view in the hock region
Discuss
Answer: (d).approximately 280 days
Q228.
What breed of the dairy cow was first raised on the Island of Guernsey in the English Channel?
Discuss
Answer: (a).Guernsey
Q229.
What are the two parts of a cows hoof?
I. sole

II. heel

III. claw
Discuss
Answer: (d).I, II, and III
Q230.
What is the process called wherein the fat in milk is broken into small parts so it will not float to the top layer of milk?
Discuss
Answer: (c).Homogenization