Rheology and Microorganisms in Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Rheology and Microorganisms in Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Rheology and Microorganisms in Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Rheology and Microorganisms in Milk mcq questions that explore various aspects of Rheology and Microorganisms in Milk problems. Each MCQ is crafted to challenge your understanding of Rheology and Microorganisms in Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Rheology and Microorganisms in Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Rheology and Microorganisms in Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Rheology and Microorganisms in Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Rheology and Microorganisms in Milk MCQs | Page 1 of 9

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Q1.
The diagram below is a graph of change in shear stress with respect to velocity gradient in a fluid. What is a type of the fluid?

a.

Newtonian

b.

Non Newtonian

c.

Ideal

d.

Dilated

Discuss
Answer: (a).Newtonian
Q2.
Why is it necessary to study flow behavior in dairy?

a.

To design food processing plant

b.

To prevent spoilage

c.

To design food processing plant and prevent spoilage

d.

For nutrition

Discuss
Answer: (c).To design food processing plant and prevent spoilage
Q3.
The science of deformation and flow of matter is called _____

a.

Welding

b.

Bending

c.

Tapping

d.

Rheology

Discuss
Answer: (d).Rheology
Q4.
Consistency can be described as ___________

a.

Viscosity

b.

Elasticity

c.

Breakability

d.

Viscosity and elasticity

Discuss
Answer: (d).Viscosity and elasticity
Q5.
Rheology stands for viscosity measurements, characterisation of flow behavior and determination of material structure.

a.

True

b.

False

c.

May be True or False

d.

Can't say

Discuss
Answer: (a).True
Q6.
The time required to reduce stress in the material by flow is called __________

a.

Peak time

b.

Relaxation time

c.

Stress time

d.

No time

Discuss
Answer: (b).Relaxation time
Q7.
Milk is a ______ fluid.

a.

Viscous

b.

Elastic

c.

Visco-elastic

d.

Extraneous

Discuss
Answer: (a).Viscous
Q8.
Which fluids are having a constant viscosity dependent on temperature but independent of the applied shear rate?

a.

Non-Newtonian

b.

Newtonian

c.

Dry

d.

Wet

Discuss
Answer: (b).Newtonian
Q9.
A Newtonian fluid is defined as the fluid which?

a.

Obeys hook’s law

b.

Is compressible

c.

Obey Newton’s law of viscosity

d.

Is incompressible

Discuss
Answer: (c).Obey Newton’s law of viscosity
Q10.
Property of fluid that describes its internal resistance is known as __________

a.

Viscosity

b.

Friction

c.

Resistance

d.

Internal energy

Discuss
Answer: (a).Viscosity
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